“Alternative Food Sources” for a Sustainable Future

“Alternative Food Sources” for a Sustainable Future

TÜBA continues to conduct studies and propose solutions to the problems on the agenda of Türkiye and the world. In this direction, with factors such as the increasing world population and climate change making the issue of food security even more critical, the Academy, which organized the Alternative Food Sources Symposium, shared with the public the book “Alternative Food Sources” edited by Prof. Kazim Şahin, Executive Director of TÜBA-Food and Nutrition Working Group.


Science for Global Transformation

Science for Global Transformation

The final declaration signed by the Science-20 (S-20) community, which consists of representatives of the national academies of the G-20 countries, was signed by the presidents of the national academies of the G-20 member countries.

 


Turkic World Summer School Application Results Announced

Turkic World Summer School Application Results Announced

Within the scope of the protocol signed between TÜBA, Turkish Language Institution (TDK), Hoca Ahmet Yesevi International Turkic-Kazakh University and International Turkic Academy (Turkic World Educational and Scientific Cooperation Organization-TWESCO), applications to participate in the 'Energy' and 'Turkology' Summer Schools planned with the contributions of the Turkish Cooperation and Coordination Agency (TIKA) were evaluated.


New Book by TÜBA Member Prof. Kavzoğlu

New Book by TÜBA Member Prof. Kavzoğlu

The expanded 3rd edition of “Classification Methods for Remotely Sensed Data”, which is among the best-selling books in its field, prepared by Prof. Taşkın Kavzoğlu, TÜBA Associate Member and Gebze Technical University Faculty Member, has been published.