Alternative Food Sources

As the Turkish Academy of Sciences (TÜBA), the fact that we, as the Turkish Academy of Sciences (TÜBA), are addressing the issue of “Alternative Food Sources” within the scope of food security and sustainability, which has been among the most fundamental issues throughout human history, is an indication of our deep interest in this fundamental issue and the search for solutions. In this study, alternative food sources are discussed in the light of scientific research, and strategic solutions for promoting the use of these sources and sustainable food systems are discussed. In this context, topics such as plant and cell-based proteins, insect-based proteins, seaweeds and microalgae, laboratory-produced meat, nutritional benefits and risks of alternative protein sources were evaluated by experts.