TÜBA-Food Safety Symposium “Organic Products and Health”

Food Safety Symposium on “Organic Products and Health” organizing by TÜBA-Food Nutrition Working Group to bring together all stakeholders in order to present the definition of organic products within the context of food safety in Turkey to the public in a true sense and to prevent misperceptions in this regard, will be held at Inonu University Turgut Ozal Conference and Culture Centre on October 12-14, 2017.

The deadline for submission to the Symposium is September 29, 2017. Applicants must send e-mail to gokcen.oral@tuba.gov.tr containing their institution or university information until the September 29, 2017.

Food Safety Symposium Program